Food and Bev

Point of Sale Key refers to the place where a customer executes the payment for goods or services and where sales taxes may become payable.

All guests are properly welcomed at the ______.

Ask guest's ____ to acknowledge them.

Table setting is adjusted to the number of ____.

Menus should be at least (a)   languages.

Approach the guests' table within _____ minutes whenever they are ready.

The _____ should serve the drinks with the specific POS ticket.

Acknowledge the guests ____ before approaching the table.

When assisting the guest, ensure (a)   .

If any wrong order key in, look for assistant manager to ____ it immediately.