Spaghetti
Authored by AELEENE BARTOLOME
Professional Development
1st Grade
Used 9+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
____ portion cup is used to portion and contain spaghetti noodles during soaking.
beige
yellow
white
2.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Soaking time of Spaghetti noodles is (a) to meet the product desired temperature
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Scoop One level serving of spaghetti sauce which is approximately _______ and pour evenly over the noodles.
95+/- 5 grams
165 +/- 15 grams
210-214 grams
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
holding time of 10 minutes is only applicable for products assemble using take home packaging
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Portioning basket may be stacked to a maximum of 4 cups high
True
False
6.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
In portioning 1 serving of Spaghetti sauce should contain at least 2 (a)
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
visual reference in portion cup is _____ of the 3rd horizontal line from the bottom of the basket
above
below
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