F/B103-Provide Food and Beverage Services- Quiz 2
Authored by Jim Jim
Specialty, Special Education
11th - 12th Grade
Used 17+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The cold and hot section must be attended and monitored at all times to ensure prompt pick up of food.
True
False
Not necessarily
I don't think so
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If food is not picked up promptly the following may happen, except:
Hot food could go cold and spoil
Cold food could lose its chill factor
Risk of food contamination increases
Customers will be happy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When serving, plates may be carried either by the hands or food tray.
True
False
Not necessarily
I don't think so
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All items should be carried in such as way that prevents contamination by making sure:
You don’t put your fingers on to food
You don’t place your fingers around the top of glasses
Long hair is appropriately tied back or controlled 4:
You don't wash your hands
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Always serve the food and drinks in the guest's right side.
True
False
Not necessarily
I don't think so
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What type of plate carrying technique is shown in the picture?
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What type of plate carrying technique is shown in the picture?
(a)
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