INTRO TO F&B
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All are reasons why people dine out except for:
Entertainment
Hunger
Social Occasions
Inconvenience
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a factor in choosing a restaurant?
Location
Inconsistent Standards
Reputation
Price
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fast Food Chains, Snack Bars and Restaurants are examples of ____________ establishments.
Commercial
Non-commercial
Institutional
Traditional
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following food and beverage establishments offer meals that are easier and faster to prepare and service is accomplished in shorter time?
Fine-dining Restaurant
Coffee shops
Specialty Restaurant
Party Food Caterers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These restaurants offer high quality cuisine at a high-end price.
Quick Service
Mid-scale
Buffet restaurant
Upscale
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are non-commercial establishments except for:
FUNCTION AND EVENT CATERING
EMPLOYEE CATERING
UNIVERSITY CATERING
INSTITUTIONAL CATERING
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is where drink orders are prepared.
Dining Area
Bar counter
Food Display Counter
Dispatching counter
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