Proper Measurement of Dry and Liquid Ingredients
Authored by Jane Santos
Specialty, Education, Life Skills
2nd - 11th Grade
Used 8+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This is packed when measuring; it follows the shape of the cup when inverted.
White Sugar
Powdered milk
Brown Sugar
Baking powder
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This is used to measure liquid ingredients.
Measuring spoon
Measuring Cup
Liquid measuring cup
Mixing bowl
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Use to level ingredients when measuring.
Spatula/Back of the knife
Sifter
Measuring spoon
Mixing bowl
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What NOT to do in a cup full of flour to avoid excess measurement
Lifting
Shaking
Leveling
Packing
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This step is not necessary in white sugar unless it is lumpy.
Rolling
Lifting
Leveling
Sifting
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