COOKERY 9 - DESSERT PRETEST
Authored by Aldrin Asis
Specialty, Education, Fun
9th Grade
Used 14+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A salad tool used to remove excess water from the salad greens
Mixing bowl
Salad server
salad spinner
cutting boards
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Used to hold salad ingredients for mixing, or for tossing.
knives
cutting boards
mixing bowls
salad server
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.
Appetizer salad
Accompaniment salad
Main course salad
Dessert salad
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.
Green salads
Vegetable salads
Composed salads
Bound salads
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Salad ingredients are arranged on plate rather than being mixed together.
fruit salad
composed salad
bound salad
vegetable salad
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following considerations are essential in choosing ingredients for high-quality salads?
quality and quantity
texture and color
freshness and variety
crispiness and taste
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following guidelines is not included in making a vegetable salad?
Cooked to a firm, crisp texture and good color
Cooked until completely tender and overcooked
Thoroughly drained and chilled before using
Marinated or soaked in a seasoned liquid
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