Culinary Hospitality review first quarter
Authored by Elissa Berman
Specialty
9th - 10th Grade
Used 11+ times
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51 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Placing raw chicken on a cutting board with raw ready to eat vegetables is an example of
cross cullture
cross contamination
cross species
cross stitch
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
an example of a chemical hazard is
hair
mice
insecticide
nails
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
an example of a physical hazard is
hair
detergent
bacteria
bleach
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
an example of a biological hazard is
hair
nails
virus
bleach
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a three compartment sink actually has ____________ stages of cleaning
3
4
5
6
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
FATTOM translates to mean:
fat,atom,thomas, timothy,oscar,mary
fret,always,the,tiny,obvious,mice
friendly,aloof,troubled,terrible,osso buco, merrily
fat,acidity, time, temperature, oxygen, moisture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
FIFO refers to
five in five out
first in first out
four in five out
four in four out
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