Food Service 30701-2306 (1st Year Finals)
Authored by Mary Baylon
English, Specialty
10th Grade
Used 2+ times
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50 questions
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1.
MULTIPLE SELECT QUESTION
3 mins • 1 pt
What are the different parts of the restaurant?
reception
bar
dining room
bedroom
2.
MULTIPLE SELECT QUESTION
3 mins • 1 pt
What items are used to set a table?
napkin
basket
utensil
chair
3.
MULTIPLE SELECT QUESTION
3 mins • 1 pt
What items are used to serve food?
serve
warming lamp
tray
plates
4.
MULTIPLE SELECT QUESTION
3 mins • 1 pt
What are some examples of kitchen appliances?
cook
countertop
oven
stove
5.
MULTIPLE SELECT QUESTION
3 mins • 1 pt
Which are meals of a day?
lunch
dinner
eat
dessert
breakfast
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
We waited in the ______ for twenty minutes before being seated.
office
bar
lobby
food storage
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
We only eat at a ______________ on special occassions.
restaurant
dining room
kitchen
lobby
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