TLE8 Cookery

It is the practice or skill of preparing and cooking food

this material is lightweight, popular, attractive and less expensive.

this type of material is good for baking but not practical on top or surface cooking.

this type of material is used especially for baking dishes, casseroles, and measuring cups.

It is used to cut, slice or chop ingredients.

it has one long handle pan. that is used to cook sauces, fruits and vegetables.

(a)   is used for stir frying, steaming, pan frying, boiling and roasting

(a)   is used to tender the meat and cook food quickly.

(a)   is larger than the saucepot, and is used i heavy cooking.

it is used to pick up hot food items.