Food and Nutrition Unit 2
Authored by Amy Parker
Specialty
10th - 11th Grade
Used 10+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following are traditional consumer drives?
Price
Animal welfare
Quality
Ethical standards
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Sensory Profiling is used to
(check all correct answers)
evaluate the quality of a product
ensure a product meets the original brief
analyse improvements in new products
Compare similar products for which is preferred
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Select emerging consumer trends
Budget
Vegan
Ageing population
Organic food
4.
OPEN ENDED QUESTION
30 sec • Ungraded
Provide an example of a food product that has been modified to increase health benefits and remove potentially harmful nurtients.
Evaluate responses using AI:
OFF
5.
OPEN ENDED QUESTION
30 sec • Ungraded
List methods that can be used to increase the global protein need
Evaluate responses using AI:
OFF
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select the four traditional consumer food drivers
ethics, convivence, budget and perceived quality
quality, organic, vegan, diet friendly
ethics, diet, budget and perceived quality
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ranking tests are used to:
Find out how much a product rates from like to dislike
Sort samples in order of preference
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