Basic Baking Ingredients
Authored by Jehanne Sucuano
Specialty, Life Skills
5th Grade
Used 20+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is mainly made up of cereal grains or other root crop that is used in baking?
sugar
flour
milk
oil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the most important ingredient and has the strongest gluten strength?
bread flour
all-purpose flour
cake flour
cassava Flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered as complete protein that contains amino acids?
eggs
oil
milk
sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What fat can increase the product tenderness when added to the flour mixtures?
milk
shortening
eggs
sugar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a cheapest ingredient in baking?
milk
sugar
water
flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following contains more gluten?
milk
sugar
shortening
flour
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a minor ingredient in baking?
flavoring
wines
salt
milk
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