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Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Swallowing difficulties can lead to poor nutrition and weight loss
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Patients with heart and lung conditions are more susceptible to swallowing difficulties
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The thicker the consistency, the safer it is for patients to swallow
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Throat clearing during eating/drinking is a sign of aspiration
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Thickener is only added to water
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Poor oral hygiene and dysphagia contribute significantly to pneumonia
TRUE
FALSE
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Which group(s) of patients may have progressive deterioration in swallowing over time?
NPC post radiation
Parkinson's disease
Dementia
Bell's palsy
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