Ingredients in Preparing Desserts and Sweet Sauces
Authored by Gina gina.marmol005@gmail.com
Other, Life Skills
9th Grade
Used 55+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
If egg whites have not been cleanly divided and contain traces of yolk, they will not whip up to satisfactory foam. A pinch of salt helps the whites to whip up better.
TRUE
FALSE
MAYBE
I DON'T KNOW
2.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Take eggs out of the refrigerator any time so they are at room temperature. This way they will whisk up better and incorporate more air.
TRUE
FALSE
MAYBE
I DON'T KNOW
3.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Creams have the same taste and texture according to the recipe or procedures being used
TRUE
FALSE
MAYBE
I DON'T KNOW
4.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Batter is often rested at room temperature after it is made to reduce its elasticity so that it flows more freely over the pan.
TRUE
FALSE
MAYBE
I DON'T KNOW
5.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Milk and white chocolate are easier to work with rather than dark chocolate
TRUE
FALSE
MAYBE
I DON'T KNOW
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
They are used to set many cold-molded desserts. It is the basis for jellies and is also used to set creams and mousses.
GELATIN
CREAM
BATTER
CHOCOLATES
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
This simple mixture of flour and water is used to make crepes and pancakes.
GELATIN
CREAM
BATTER
CHOCOLATES
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