Food security and the environment
Authored by Arturo Yepes
Biology, Other
7th - 8th Grade
Used 15+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the root cause of food insecurity?
insufficient food resources
climate change
poverty
poor organization
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The term chronic malnutrition refers to people who ____.
produce insufficient hormones for metabolic functioning
are vegetarians
suffer from lack of protein and other key nutrients
eat too much protein
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What nutrition problem affects 69% of adults and 33% of children in the United States?
malnutrition
under nutrition
overnutrition
micronutrition
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Approximately two out of three people in the world primarily survive on which three foods?
beef, dairy, and cereals
rice, wheat, and corn
beef, fish, and chicken
meats, cheese, and bread
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the type of agriculture most likely to be found in developing countries?
maximum-tillage agriculture
traditional subsistence agriculture
industrialized agriculture
minimum-tillage agriculture
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the type of agriculture most likely to be found in developed countries?
plantation agriculture
traditional agriculture
industrialized agriculture
minimum-tillage agriculture
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What proportion of food products sold on U.S. supermarket shelves contains some form of genetically engineered crop?
almost all food
almost one-half
just a few percent
at least 80%
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