CH. 31: Legumes, Nuts, Seeds
Authored by Margaret Molz
Life Skills
9th - 12th Grade
Used 83+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A dry legume is a seed or seed pod from a young plant sold as a vegetable.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Legumes are an excellent source of protein.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beans, split peas, and lentils are all forms of legumes.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dry legumes should be refrigerated.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beans must absorb water before they can begin to cook.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Split peas and lentils take longer to cook than beans.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tofu provides complete protein.
True
False
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