Food Science
Authored by Adrien Young
Other
9th - 12th Grade
Used 113+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Blood sugar
fructose
sucrose
glucose
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruit sugar
fructose
sucrose
lactose
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Malt sugar
maltose
fructose
lactose
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milk sugar
lactose
sucrose
glucose
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Table sugar
sucrose
glucose
fructose
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the six classes of nutrients?
water
fats
fiber
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carbohydrates main function is to _________.
Provide energy
Aid and assist in the growth and repair of cells
Provide insulation
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