Grade7 TLE Bread n Pastry
Authored by Nelva Phodaca
Life Skills
7th Grade
Used 12+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is TRUE about baking?
Baking is same as sautéing
It is a process of cooking food by indirect heat or dry heat in a confined space as in heated oven.
You can substitute baking by frying
Baking is not important
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baking is science, art, and step-by-step form of cooking
True
False
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Oven is classified as ______________.
Baking Equipment
Mixing
Cutting
Separating
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Oven must be (a) before using.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
History of baking flourished during 300 B.C. at ______________.
Roman Empire
Mesopotamia
Greece
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
During the Roman Empire, baking became a ____________ because it was necessary during festivities and celebrations.
hobby
leisure
respected profession
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
It was where baking was commercialized. It became an industry in 1604.
Britain
America
Roman Empire
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
