Healthful Eating & Chronic Diseases Review
Authored by Alicia Newbury
Other
10th - 12th Grade
Used 140+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the #1 cause of death in the United States?
cancer
heart disease
type 2 diabetes
osteoporosis
high blood pressure
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much fiber do we need daily?
10-15 grams
15-20 grams
25-35 grams
50 grams
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kind of fats are considered healthy to include in our diets?
Saturated fats
Unsaturated fats
Trans fat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which chronic disease is a result of a diet high in sugar and fatty foods?
Heart Disease
High Blood Pressure
Type 2 Diabetes
Cancer
Osteoporosis
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is typically associated with atherosclerosis, a condition that contributes to cardiovascular diseases?
Reduced intake of macronutrients
Narrowing of arteries caused by plaque buildup
Increased intake of protein
Enhanced insulin sensitivity
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which chronic disease is a result of a diet low in calcium or vitamin D?
Heart Disease
Cancer
High Blood Pressure
Type 2 Diabetes
Osteoporosis
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Western diet characterized by?
High consumption of plant-based foods
High consumption of whole grains and legumes
High consumption of processed foods and animal products
High consumption of fiber
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