Choux Pastry
Authored by Katrina Carrera
Life Skills
9th Grade
Used 28+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Baked products are always combined with fat and flour
TRUE
FALSE
2.
MULTIPLE SELECT QUESTION
1 min • 1 pt
These pastries are basic pastries. (Click 2)
Choux pastries
Cookies
Puff pastries
Brownies
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This ingredient is melted with water on low heat.
Flour
Shortening
Vanilla
Butter
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This is the most used ingredient in pastries.
Flour
Butter
Water
Baking soda
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Two of the following are examples of flavorings in pastries:
Cream
Herbs
Spices
Vanilla
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This ingredient sweetens the pastry.
Salt
Liquid
Sugar
Flavorings
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the pre-heated degree fahrenheit in baking pastries?
415
425
435
445
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
