TLE 7 COOKERY
Authored by Melisa Lim
Education
7th - 12th Grade
Used 232+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Identify the Kitchen tools, materials and equipment.
Scrubbing Foam
Scrub Brush
Steel Wool
Dishcloth
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Identify the Kitchen tools, materials and equipment.
Measuring Cups
Measuring Spoons
Wooden Spoons
Funnels
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Identify the Kitchen tools, materials and equipment.
Measuring Cup
Measuring Spoon
Wooden Spoon
Funnel
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Identify the Kitchen tools, materials and equipment.
Wooden Spoon
Pasta Server
Flipper
Wire Whisk
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Identify the Kitchen tools, materials and equipment.
Food Processor
Microwave Oven
Convection Oven
Bread Toaster
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Identify the Category of this Cleaning Agent.
Abrasive cleaners
Acid cleaners
Detergent
Degreasers
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Identify the Category of this Cleaning Agent.
Abrasive cleaners
Acid cleaners
Detergent
Degreasers
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