Food poisoning

bacteria

viruses

parasites

all of the above

not cooking food properly

cross-contamination

walking past someone who has food poisoning

infected people preparing or handling food

pneumonia

diabetes

campylobacter

diarrhoea

bird flu

retinopathy

nephritis

salmonella

milk, dairy, soft cheeses, pates and pre-packed meats

milk, dairy and fruit

milk, water and squash

all of the above

Via the faecal/oral route. People not washing their hands before touching/serving food

through cooked food

by touch, it lives on the skin

via spoiled food

poultry

water

potatoes

fruit

ensure raw food is kept away from cooked food

cook food thoroughly and if reheating ensure food is piping hot

handwashing before, during and after food preparation

keep pets away from food, dishes and worktops

store food safely, keep perishable foods below 5^oc, stick to use by dates and eat food within 3-4 days of opening

drink plenty of fruit juice

keep yourself warm

keep yourself well hydrated and contact your GP

call an ambulance