Year 7 Food assessment
Authored by Janine Kubyinje
Life Skills
7th Grade
CCSS covered
Used 6+ times
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84 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food preparation and nutritional education........
builds our practical design skills.
builds our faith in nutrition.
builds our cooking skills and knowledge on food.
builds on our taste buds.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many food groups are there in the 'EAT WELL' plate?
4
5
3
6
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carbohydrates give us energy, this should make up 1/3 of our diet.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruit and vegetables should make up 1/3 of our diet too. We are advised to eat at least ??? portions a day.
7
6
4
5
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The smallest part of the 'EAT WELL' plate is .........
Proteins
Fat and Sugar
Milk and dairy
Carbohydrates
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Carbohydrates are based on foods high in sugar and fat.
True
False
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Carbohydrates are foods based on starch, such as bread and potatoes.
True
False
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