Haircutting - Lines and Angles

The straight lines used to build weight or create a one-length or low elevation haircut are:

The straight lines used to remove weight or create graduated layers are:

The hair cutting technique using diagonal lines to create fullness and blend long layers into short layers is:

For control during haircutting, the hair is divided into uniform working areas called:

The angle or degree at which a subsection of hair is held while cutting is:

The angle at which the fingers are held when performing a haircut is the:

The first section cut when creating a shape is the:

The outer line of a haircut is referred to as the:

The guideline used when creating layers or a graduated cut is a:

The technique of combing hair away from its natural falling position, rather than straight out from the head toward a guideline, is: