Desserts
Authored by Maristel Linan
Other
11th Grade
Used 99+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The purpose of storing desserts is to...
Increase its volume
Soften food tissues
Improve the palatability
Enhance freshness and quality
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of these sauce is best for a simple dessert?
Cold
Light
Hot fudge
Rich
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The following are thickening agents used in the preparation of sauce, except;
Baking Powder
Cornstarch
Cream
Egg
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is considered the simplest dessert?
Custard
Fruits
Gelatin
Puddings
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
All of the following are characteristics of good desserts, except;
Appetizing aroma
Slightly chilled temperature
Simple and attractive
Moderately sweets
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the process of putting your product into containers for easy distribution?
Packaging
Labeling
Wrapping
Storing
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This term refers to packaging in large standardized containers for efficient shipping and handling.
Aseptically
Bulk
Packaging
Containeration
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