3.3 Food Science Foodborne Illnesses
Authored by Cindy Nunez
Other
8th - 12th Grade
Used 166+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is not a common food borne illness?
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is a symptom of salmonella?
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are pathogens?
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salmonella is found in the following EXCEPT:
chicken
raw eggs
cookie dough
lettuce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodborne Illness commonly caused by ready-to-eat foods:
Salmonella
Listeria
Norovirus
Botulism
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food being left out too long at room temperature can cause food poisoning when consumed.
True
False
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