Roux + Sauces
Authored by Cory Mead
Other
9th - 12th Grade
Used 35+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sauces add flavor, moisture, richness, and visual appeal to food.
True
False
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Béchamel Sauce is made from which two ingredients? (Choose 2)
Milk
White Roux
Brown Stock
Brown Roux
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Velouté Sauce is made from which two ingredients? (Choose 2)
Veal, chicken, or fish stock
White or blond roux
Tomatoes
Brown roux
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Espagnole or Brown Sauce is made from which 2 ingredients? (Choose 2)
Brown Stock
Brown Roux
Milk
Egg Emulsion
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Tomato sauce is made from which 2 ingredients? (Choose 2)
Tomatoes
Stock
Blond Roux
Milk
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Hollandaise sauce is made of an emulsion between which 3 ingredients? (Choose 3)
Eggs
Butter
Lemon
Milk
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the 3 different types of roux that you can make? (Choose 3)
White
Blond
Brown
Black
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
