Baking Terms
Authored by Diane Pfandler
Life Skills, Education, Other
5th - 12th Grade
Used 54+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Cooking that uses dry heat
Blend
Cream
Scald
Bake
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Cut into pieces with knife or food chopper
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
To distribute shortening into dry ingredients by breaking it into fine particles with two knives or a pastry blender
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Combine ingredients vigorously with mixer, spoon or whisk
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Beat quickly and vigorously with the purpose of incorporating air
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Combine ingredients thoroughly but not vigorously as in beating
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Pour off liquid from a solid food
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
