SALAD TYPES/CLASSIFICATIONS
Authored by Kristine Ayanan
Other
9th Grade
Used 28+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This salad is usually contain green leafy vegetables such as lettuce. Moisture and air are necessary to keep this salad crisp.
Fruit salads
Gelatin salads
Green salads
Bound salads
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This salad is arranged on the plate rather than being mixed.
Fruit salads
Composed salads
Green salads
Vegetable salads
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The main ingredients of this salad are fruits.
Fruit salad
Bound salads
Green salads
Vegetable salads
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This salad is held with a thick dressing such as mayonnaise.
Fruit salad
Bound salads
Green salads
Vegetable salads
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This salad is made with gelatin products, sugar, artificial flavor, cream etc.
Fruit salad
Bound salads
Gelatin salads
Composed salads
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This salad should have a substantial protein and should be large enough that can be a replacement to a main dish.
Accompaniment salad
Dessert salad
Side dish salad
Main course salad
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This salad is usually sweet and may contain fruits, sweetened gelatin and cream.
Accompaniment salad
Dessert salad
Side dish salad
Main course salad
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