Cakes
Authored by carmela santiago
Other
9th - 10th Grade
Used 197+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
·
The cake that has little or no fat, has a high ratio of egg to flour.
Shortened
Unshortened
none of the above
2.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Choose all the examples of unshortened cakes.
Chiffon
Sponge cakes
Pound Cakes
Butter Cakes
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
The cake that has fat, usually in solid form.
shortened
unshortened
none of the above
4.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
Choose all the examples of shortened cakes.
Angel food cakes
Chiffon cakes
Butter cakes
Oil Cakes
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Cake Storage: Freeze cakes to make them last longer
than a _________?
month
day
week
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is made from soft dough or batter, the most commonly used ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder.
shortened cakes
unshortened cakes
cakes
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
The refrigerated cake should be completely wrapped in a ____________ to prevent absorption of other smells.
aluminum foil
plastic bag
waxed paper
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
