TLE

1. To cook in an oven that is heated to a desired temperature.

1. A mixture of flour, liquid, and other ingredients that is pourable.

1. To make a mixture smooth with a hand or electric mixer.

1. To combine ingredients thoroughly.

1. To cover lightly with fat cream, slightly beaten egg white, or other ingredients using a pastry brush.

1. To melt sugar over medium heat, stirring constantly until it forms golden brown syrup.

1. To heat the oven to a desired temperature before putting in food to bake a roast.

1. To coat with thin sugar syrup cooked to the cracked stage.

1. To mix dough with a pressing motion accompanied by folding and stretching.

1. To combine using two motions- cutting vertically through the mixture and turning it over by gliding the rubber scraper across the bottom of the bowl at each turn.