Sustansiyang Sukat at Sapat sa mga Pagkain
Authored by Cris Rivera
Other
4th Grade
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Ilan ang nirerekomendang dami ng dapat kainin sa pagkaing ito?
2 tablespoons
5 tablespoons
10 tablespoons
7 tablespoons
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Anu-ano ang sustansyang makukuha sa pagkaing ito?
Sodium and fats
Carbohydrate and protein
Cholesterol and oil
Sugar and calorie
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Ano ang tamang sukat na dapat mong gamitin mula sa food label?
20 grams
30 grams
40 grams
50 grams
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Tinutukoy nito kung anong uri ng pagkain ang nasa pakete o produktong pagkain.
SERVING PER CONTAINER
FOOD LABEL
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Isang mineral na makukuha sa karne ng hayop, itlog, gatas, asin, at vetsin.
Carbohydrates
Protein
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Pangunahing pagkukunan ng enerhiya.
Carbohydrates
Sodium
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Tumutukoy sa mungkahing dami ng isang serving na dapat kainin.
Serving Per Container
Protein
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