Food Safety
Authored by Esther Crossley
Specialty, Life Skills
5th - 12th Grade
Used 11+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which of the following is NOT going to prevent a food borne illness?
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
You should always rinse meat and poultry before cooking it
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should you wash your hands when preparing food?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should always point the knife blade away from the person you are passing it to.
True 😃
False 😡
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you need to sneeze you must face away from the bench and sneeze into your elbow.
True 😃
False 😡
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It's ok to touch your face and not wash your hands.
True 😃
False 😡
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