Salad and Salad dressing

This salad is served as an appetizer to the main meal and is small in portion.

This salad is large enough to be served as a full meal & contains a larger protein ingredient called as a Main Course

This salad is intended to cleanse your palate and is served before dessert.

A layer of salad greens that lines the plate or bowl in which the salad would be served

This salad is known as a side salad and it accompanies the main course.

Visually enhancing the appearance of a salad while also complementing the overall taste.

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together known as a dressing.

The part of the salad that consists of the main ingredients is called as Base.

These salads are usually sweet and often contain fruit, gelatin, nuts, cream, & whipped cream.

This group of salads is prepared from a combination of many ingredients which are cohered and flavored using selected dressing and sauces.