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Culinary Essentials Final Review

Authored by Natalie Kerr

Other

9th - 12th Grade

Used 23+ times

Culinary Essentials Final Review
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keep blades of knives sharp and clean

true

false

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dry heat cooking methods use air or fat, but no water to cook food.

true

false

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you bake a peanut butter cookie, it will not affect someone with a peanut food allergy.

true

false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keep hot foods cold and cold foods hot to prevent cross contamination.

true

false

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Handles of pots and pans should be turned inward on the stove.

true

false

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Leftover pasta from Olive Garden stays safe in a Styrofoam container at room temperature for at least 6 hours.

true

false

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Large, less tender cuts of meats work best with sauteing.

true

false

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