What is the proper way to cool food?

Cool food from 135 degrees F to 70 degrees F in 2 hours and then cool it from 70 degrees F to 41 degrees F in 4 hours.

Lower the temperature from 135 degrees F to 70 degrees F in 2 hours and then lower the temperature from 70 degrees F to 41 degrees F in 4 hours.

When can raw, unpackaged meat be offered for self-service?

at restaurants where it will be cooked and eaten immediately

at organic food stands, where customers can take home the meat

when the meat is high quality and meets strict requirements

What should you do if you are transporting off site?

Use insulated food grade containers

Keep at hot or cold holding temperatures

What is the minimum temperature the final sanitizing stage of a dishwasher needs to get to?

180 ° F 180\degree\ F 1 8 0 ° F

160 ° F 160\degree\ F 1 6 0 ° F

170 ° F 170\degree\ F 1 7 0 ° F

190 ° F 190\degree\ F 1 9 0 ° F

What is the proper procedure to sanitize a food preparation area?

Wash, rinse, wipe with sanitizer, and air-dry

Spray with sanitizer and wipe dry

Wash, spray with sanitizer, and wipe dry

What is the first step of cleaning and sanitizing stationary equipment?

Spray the surface with cleanser

Wash the equipment's surface using hot water

FN2 Unit 1/ServSafe Part 2 Review

Authored by Kelly MiddleCreekHS

Professional Development, Other

9th - 12th Grade

Used 46+ times

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

Content View

Student View

21 questions

Show all answers

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the maximum number of hours you can keep a tray of lasagna out at room temperature before you have to discard of it?

2 hours

3 hours

4 hours

5 hours

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the minimum internal temperature for cooking a whole piece of meat?

$135\degree\ F$

$145\degree\ F$

$155\degree\ F$

$165\degree\ F$

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the minimum internal temperature for cooking poultry?

$135\degree\ F$

$145\degree\ F$

$155\degree\ F$

$165\degree\ F$

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the minimum internal temperature for cooking seafood/shellfish?

$135\degree\ F$

$145\degree\ F$

$155\degree\ F$

$165\degree\ F$

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the minimum temperature necessary for microwave cooking?

$135\degree\ F$

$145\degree\ F$

$155\degree\ F$

$165\degree\ F$

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the minimum temperature necessary for hot holding?

$135\degree\ F$

$145\degree\ F$

$155\degree\ F$

$165\degree\ F$

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the maximum amount of hours you should go before checking the temperature of food that is being hot/cold held for serving?

2 hours

3 hours

4 hours

5 hours

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the correct temperature to use for cold holding food?

$41\degree\ F$

$45\degree\ F$

$51\degree F$

$55\degree\ F$

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Continue with Google

Continue with Email

Continue with Microsoft

or continue with

Facebook

Apple

Others

Already have an account?

Similar Resources on Wayground

22 questions

1.1 - Function of nutrients

Quiz

•

7th - 10th Grade

20 questions

Soal Dinamika Persatuan & Kesatuan Bangsa Kls XII Semester 2

Quiz

•

12th Grade

19 questions

Les endroits dans la ville

Quiz

•

7th Grade - University

20 questions

REVISION 4 : TOPIC 9 [ACCOUNTING FOR NON-CURRENT ASSETS]

Quiz

•

1st Grade - University

17 questions

Musical Terms

Quiz

•

5th Grade - Professio...

18 questions

Countries

Quiz

•

KG - 9th Grade

17 questions

sri lanka facts

Quiz

•

10th Grade

20 questions

Đồ thị hàm số y=ax^2

Quiz

•

9th Grade

Popular Resources on Wayground

24 questions

PBIS-HGMS Day 10

Quiz

•

6th - 8th Grade

10 questions

HCS SCI 03 Summer School Review 3

Quiz

•

3rd Grade

11 questions

Home Scope

Quiz

•

7th - 8th Grade

15 questions

HCS SCI 05 Summer School Assessment 3 Review

Quiz

•

5th Grade

35 questions

Lufkin Road Middle School Student Handbook & Policies Assessment

Quiz

•

7th Grade

18 questions

Geo 11.3 Area of Circles and Sectors

Quiz

•

9th - 11th Grade

Discover more resources for Professional Development

18 questions

Geo 11.3 Area of Circles and Sectors

Quiz

•

9th - 11th Grade

FN2 Unit 1/ServSafe Part 2 Review

What is the maximum number of hours you can keep a tray of lasagna out at room temperature before you have to discard of it?

What is the minimum internal temperature for cooking a whole piece of meat?

What is the minimum internal temperature for cooking poultry?

What is the minimum internal temperature for cooking seafood/shellfish?

What is the minimum temperature necessary for microwave cooking?

What is the minimum temperature necessary for hot holding?

What is the maximum amount of hours you should go before checking the temperature of food that is being hot/cold held for serving?

What is the correct temperature to use for cold holding food?

What is the proper way to cool food?

(a)

Is the following an example of safe or unsafe food handling procedures?

Food handlers may re-serve unopened, prepackaged food in good condition

Access all questions and much more by creating a free account

Similar Resources on Wayground

Popular Resources on Wayground

Discover more resources for Professional Development

FN2 Unit 1/ServSafe Part 2 Review

What is the maximum number of hours you can keep a tray of lasagna out at room temperature before you have to discard of it?

What is the minimum internal temperature for cooking a whole piece of meat?

What is the minimum internal temperature for cooking poultry?

What is the minimum internal temperature for cooking seafood/shellfish?

What is the minimum temperature necessary for microwave cooking?

What is the minimum temperature necessary for hot holding?

What is the maximum amount of hours you should go before checking the temperature of food that is being hot/cold held for serving?

What is the correct temperature to use for cold holding food?

What is the proper way to cool food? (a)

Is the following an example of safe or unsafe food handling procedures?Food handlers may re-serve unopened, prepackaged food in good condition

Access all questions and much more by creating a free account

Similar Resources on Wayground

Popular Resources on Wayground

Discover more resources for Professional Development

What is the proper way to cool food?

(a)

Is the following an example of safe or unsafe food handling procedures?

Food handlers may re-serve unopened, prepackaged food in good condition