Chocolate Cake
Authored by רבקה פרלין
English
4th - 12th Grade
CCSS covered
Used 127+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is NOT a dry ingredient?
flour
sugar
cocoa
oil
Tags
CCSS.RI.11-12.5
CCSS.RI.6.3
CCSS.RI.11-12.3
CCSS.RI.7.3
CCSS.RI.9-10.3
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Before you start you should (a) the oven to 180 degrees C.
Tags
CCSS.RI.11-12.5
CCSS.RI.11-12.3
CCSS.RI.5.3
CCSS.RI.5.5
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How much sugar do you need for this recipe?
1 cup
1 tablespoon
1 teaspoon
1 liter
Tags
CCSS.3.MD.A.2
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
I need a tablespoon of vinegar, but I can't find the tablespoon. What should I use instead?
3 teaspoons
3 cups
3 forkfuls
leave out the vinegar
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which ingredient can you leave out if you use self-rising flour?
water
baking powder
salt
sugar
Tags
CCSS.RI.11-12.5
CCSS.RI.4.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This recipe is safe for someone who can't eat
eggs
gluten
chocolate
salt
Tags
CCSS.RI.11-12.5
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.7.3
CCSS.RI.9-10.3
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why should you grease the pan?
So it will taste better.
So it will be healthier.
So the cake won't stick to the pan.
Tags
CCSS.RI.6.3
CCSS.RI.4.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.4.3
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