Food Safety - 8th Grade
Authored by Jennifer Bendowski
Other
8th - 12th Grade
Used 33+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The microorganisms that cause illness.
Contamination
Pathogens
Sanitation
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Occurs when harmful things are present in food, making it unsafe to eat.
Pathogens
Sanitation
Contamination
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The creation and maintenance that will prevent food contamination or foodborne illness.
Pathogens
Contamination
Sanitation
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The spread of pathogens from one surface or food to another.
Cross contamination
Foodborne illness
Contamination
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A disease carried or transmitted to people by food containing harmful substances.
Foodborne illness
Pathogens
Sanitation
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What are the common signs and symptoms of foodborne illness?
Upset stomach
Diarrhea
Vomiting
All of the above
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
When testing food, don't count on your sight, smell or taste to ensure safety.
True
False
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
