Zakąski
Authored by J Bąbol
Instructional Technology
University
Used 344+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vol-au-vent wskaż
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Co jest na zdjęciu
spaghetti
carpaccio
strogonow
placuszki po węgiersku
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Galantyna to potrawa
gotowana
pieczona
duszona
smażona
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tymbaliki to:
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Befsztyk tatarski przygotowuje się z mięsa
Baraniego
Wołowego
Dziczyzny
Wieprzowego
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Garnirowanie to:
mycie ciśnieniowe
blanszowanie
ozdabianie potraw
wycinanie kości
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zakąski zimne podajemy w temp
2-5 °C
10-15°C
20-22°C
-5-0°C
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