TYPES OF BREAD
Authored by Jamille Martos
Life Skills
7th - 10th Grade
Used 40+ times
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10 questions
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1.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Yeast bread make use of (a) as the leavening agent.
2.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
There are (a) ways in mixing the dough for yeast bread.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
All ingredients are mixed together and completely done at one time preferably using a mixer.
No knead method
Straight dough method
Sponge dough
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A preliminary fermentation is done.
No knead method
Straight dough method
Sponge dough
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The following are characteristics of a well-baked yeast bread EXCEPT
Tender
Free from cracks
Airy
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The following are characteristics of a well-baked quick bread EXCEPT
Tender
With peaks
Moist
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
What could be the cause of pale color in quick breads? (Choose two)
too little sugar
overbaking
underbaking
too much sugar
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