Safety and Sanitation Progress Quiz
Authored by Monique Pruitt
Specialty
10th - 12th Grade
Used 17+ times
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22 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
This is the A in FATTOM.
acidity
action
acrobat
air
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
You should never use ________ to put out a grease fire.
baking soda
salt
water
a lid
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What do the two T's in FATTOM stand for?
time & total
time & temperature
temperature & ten
tip & take
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
How many seconds should you wash your hands?
45-59
3-4
20-30
17-22
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What temperature is considered the danger zone?
76-99
135-165
44-220
41-135
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
This is the number one way to prevent food-bourne illnesses.
sanitize
spray lysol
double-dip
use paper plates and plastic utensils
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
True or False: it is okay to put metal and aluminum in the microwave.
true
false
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