FOOD AND BEVERAGE SERVICE (2)
Authored by Katrina Carrera
Life Skills
10th Grade
Used 148+ times
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16 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
2 things that restaurant set-up focuses on:
Elaborate meal
Established setting
Formal evening meal
Semi-formal evening meal
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Restaurant set-up caters what certain norm or group?
Average group of people
Small of people
Large group of people
None of the above
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
3 forms of restaurant set-up:
Formal
Semi-formal
Informal
Unformal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a formal banquet, the guests are:
Free to sit
Made for reservation
First come, first serve
Bring their own sit
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Floating or buffet style means:
Ready to serve meals
Order beforehand then serve
Reserve a food before serving
The food is transparent
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This type of banquet service separates table service from the guests
Informal
Semi-formal
Formal
Unformal
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Semi-formal banquet services can be applied in what type of event/s?
Weddings
Christmas Parties
Formal gatherings
Military services
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