American Cuisine
Authored by Chenz Kei
Life Skills
12th Grade
Used 3+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Introduced metal cookware and frying in oil
Pre-columbians
Native American
Europeans
Asian
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Called the "breadbasket of America"
North Eastern Cuisine
Midwestern Cuisine
Southern Cuisine
Creole Cuisine
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did jerked meats originated?
Creole
Cajun
South America
Caribbean
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Subdiscipline of food science that seeks to investigate
Native Food Pattern
Cooking Techniques
Molecular Gastronomy
Age of Exploration
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Louisiana style of cooking
Lain America
Creole cuisine
Cajun
North Eastern
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Center of seafood cuisine
North Eastern Cuisine
Creone Cuisine
Cajun Cuisine
Southern Cuisine
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The worlds hottest cultivated pepper
Guajillo chili
Cubanelle
Jalapeno
Habanero
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