Nutrition Vocabulary
Authored by Amanda Canfora
Physical Ed
5th Grade
Used 28+ times
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Substances that are needed in small quantities to help with body function
calories
carbohydrates
vitamins
iron
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A unit of energy in food
fiber
iron
fitness
calorie
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The starches and sugars that are found in food
sodium
oxygen
carbohydrates
vitamins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ability to handle physical work and exercise without difficulty
fitness
exercise
iron
weight
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When there is not enough water in your body
exercise
dehydration
dairy
fiber
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The fatty substance in the blood is called
carbohydrate
fiber
fat
cholesterol
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The sweet part of foods that the body uses for energy
sodium
sugar
fiber
iron
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