Telangana cuisine
Authored by Jimmychefie voilagourmet
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is curryor gravy in Telangana?
Koora
Sorghum
Guthi
Uppudi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The most popular snack made of rice flour during festivals like Dusshera and Sankranthi, a kind of fritters of south india.
Thunti
Vada
Sakinalu
Potlakaya
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A fiery country chicken curry named after a village in Nizamabad district.
Golichina Mamsam
Kaalla kura
Meka thalakai koora
Ankapur chicken
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Into how many the Telangana cuisine is divided
2
4
3
5
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the highest contribution in the production for the state Telangana.
Rice
Chilly
Millet
Gongura
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The mouth watering sweets 'Laddu' also known as
Jaangri
Borugu Undalu
Baadusha
Bakshalu
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Popular vegetarian dishes from the land of Telangana is
Ulli akku kura
Kakaraya pulusu
Rattrattu pulusu
All of the above
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