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Kitchen Science

Authored by Sade O

Science, Physics, Chemistry

1st - 3rd Grade

NGSS covered

Used 31+ times

Kitchen Science
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17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Increasing the temperature of something is called _______.

heating
cooling
non-reversible change
reversible change

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Decreasing the temperature of something is called ______.

heating
cooling
non-reversible change
reversible change

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Cooking an egg is an example of a __________.

non-reversible change
melting
reversible change
none of the above

Tags

NGSS.MS-PS1-4

NGSS.MS-PS1-2

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what are the particles in a solid like?

Far apart

Wiggly and not close together

Close together

They don't have particles.

Tags

NGSS.5-PS1-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What state of matter is slime?

Liquid

Gas

Solid

Solid and a Liquid

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three states of matter?

Melting, Freezing, and Particles

Solid, Liquid, and Gas

Ice Cube, Rock, and rock

Three states of matter

Tags

NGSS.MS-PS1-4

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When a solid reaches the temperatures of its ___, it can become a liquid.

melting point
freezing point
boiling point
density

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

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