【餐飲英文】烹飪手法
Authored by ICHEN HUANG
English, Special Education
9th Grade
Used 8+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
bake
烘焙
削皮
火烤
塊狀
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列哪一個食材不需要「peel」？
馬鈴薯
水梨
豬肉
黃瓜
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
stir
攪拌
打破
翻面
切片
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
炒飯
fried rice
boiled rice
steamed rice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
油炸
deep-fry
stir-fry
stir
grill
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
請幫我把肉「slice」
切片
切塊狀
切丁狀
煎
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
我喜歡吃「cube」形狀的牛肉
骰子牛
牛排
牛絞肉
燒烤肉片
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