Egg and Pasta Cookery 12
Authored by Marie Cris Magayano
Other
12th Grade
Used 6+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
FIFO stands for ___?
First Inside First Out
First In First Out
First In First Outside
Fit In Fit Out
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This results when there is too much liquid in relation to the starch.
Scorching
Skin Formation
Thinning of Gel
Weak Gelling
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is used for preparing meat, chicken and other grains in lesser time.
Double Boiler
Frying Pan
Pressure Cooker
Rice Cooker
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A disease that results from eating food containing harmful microorganisms.
Food-borne Bacteria
Food-borne Infection
Food-Borne Illness
Food-Borne Intoxication
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This is the entrance of the latebra, the channel leading to the center of the yolk.
Chalaza
Germinal Disc
Shell
Yolk
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is the yellow to yellow-orange portion which makes up to about 33% of the liquid weight of the egg.
Chalaza
Germinal Disc
Shell
Yolk
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is a chamber used for cooking, baking, heating and drying.
Blender
Burner
Mixer
Oven
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