soal ujian akhir stewarding
Authored by pita arya
Professional Development
Professional Development
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20 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
who is responsible to keep clean the entire kitchen area and it's equipment ?
Cook helper
Dishwasher
Kitchen steward
Dining room steward
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Witch kitchen section does produce all kind of bread ?
Butcher
Bakery
pastry
cold kitchen
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Which kitchen equipment usualy installed in kitchent ?
Griller
sofa
Frisher
desk
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What thing should we put on the area before clean it ?
Mopbucket and mop
Red sign
yelow sign
Trolley
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Glassware,silverware and chinaware are part of restaurant ?
Condiment
Equipment
Utenzil
Stuward
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which type of dishwashing machine are there ?
Single tank dishwashing machine
Small tank dishwasing machine
Conveyer sistem dishwashing machine
Big tank dishwashing machine
7.
OPEN ENDED QUESTION
30 sec • Ungraded
What is purpose of yellow sign ?
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