Foodborne Illness prevention
Authored by Bilal Amg
Life Skills
11th Grade
Used 275+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodborne diseases can cause death.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If food looks OK and smells OK it is always safe to eat.
Yes
NO
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Some microorganisms are useful to make food and drinks.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The proper temperature for a home refrigerator should be
Below 8°C (46°F)
Below 5°C (41°F)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keeping raw and cooked food separate prevents cross-contamination
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria doubles every
10 minutes
15 minutes
20 minutes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
•In the fridge, store raw meat, seafood and poultry on shelves or sections below cooked foods
True
false
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