Cooking Terms
Authored by J Hansen
Life Skills
9th - 12th Grade
Used 666+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Beat rapidly to introduce air bubbles into food, making light and fluffy.
Whip
Mix
blend
fold in
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
to cook under direct heat in a broiler or over coals
bake
saute'
broil
fry
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mix ingredients by gently turning one one part over another with a spatula.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cut into very small cubes (about 1/4 inch)
chop
dice
mince
cut in
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cook below the boiling point, bubbles form slowly and break below the surface.
boil
saute'
fry
simmer
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mix a solid fat into flour.
cut-in
fold-in
mix
blend
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cook in water or liquid in which bubbles rise continually and break at the surface (212 degrees F).
broil
boil
bake
blend
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